和牛焼肉 ごきげん屋

●Homemade kimchi

Homemade kimchi made with seasonal vegetables from Kochi Prefecture that can be enjoyed by people of all ages

● Homemade Namul

Homemade namul, the perfect accompaniment to grilled meat.Perfect as a palate cleanser!

● Premium Kuroge Wagyu beef ribs

The finest premium kalbi! A juicy dish featuring high-quality meat and sweet fat.

●Special red meat of Kuroge Wagyu beef

We carefully select A5 rank Japanese Black Beef, characterized by the refined flavor of fat that suits adult palates.

● The king of shoulder meat: top blade

The chef's recommended dish, "Misuji," is as delicious as it looks.

●Tsurami piercing

It is rich in protein and has a chewy texture.

● Premium Tongue Salt

Prepared by a skilled craftsman! Pursuing the original taste and texture of beef tongue.

●Simachou

Regular customers always order our proud horumon! You'll be enchanted by its bouncy texture. This delicious horumon is a must-try!

●Grilled Shabu-Shabu

Popular premium yakishabu! Not too oily, with a superb texture that lets you enjoy the original flavor of the meat

●Assortment of seasonal grilled vegetables

A variety of ingredients that are just as good as meat! Enjoy seasonal vegetables from Kochi Prefecture.

●Chateaubriand

It has a good balance of lean meat and fat, and melts in your mouth deliciously.Enjoy it cooked to your desired doneness.

●Good mood salad

Chef's recommended salad made with seasonal vegetables from Kochi Prefecture

● Today's dessert